Fires rage out of control in The Barossa Valley, South Australia for 4 days
Fire fighters had been busy for the whole week fighting fires across the state following a heatwave which brought temperatures of over 40C for five days in a row. The fire was huge – over 132 km in circumference and had an out of control fire front of over 11km!
After a long and exhausting Saturday night, mopping up and working to contain the fire, physically drained fire fighters were only too glad to see the RRT serving fresh ham and cheese toasties.
The fire was very difficult to contain as it spanned across 100km, and the wind conditions on Saturday afternoon made containment efforts difficult.
Crews kept on coming back from the front line during the morning, weary and hungry after a long night.
For the CFS volunteers the fires were really taking their toll, after working tirelessly for the past week saving communities and protecting the fire from spreading any further. The RRT present at the Nuriootpa High School Oval commend the whole CFS team and the NSW Fire department who came over to assist, the efforts of the whole team were absolutely incredible.
Crews took to the shade of the RRT tent and soaked up cold water and freshly made beef and salad sandwiches during the morning.
During the morning as fresh crews were heading out to the front line or to mop up areas that were contained, RRT volunteers cleaned windscreens of the trucks heading out.
A lot of the trucks had been out in the field since Tuesday and the windscreens were getting fairly grubby! One thankful driver exclaimed “anything would be better than how it is!!”
During the morning 260 cheese toasties and fresh sandwiches had been made by the RRT to help assist the Salvos feed the exhausted fire fighters.
At 12.30pm RRT rolled out some fresh beef scotch fillet & porterhouse and prepared to make tasty steak sandwiches for lunch.
The steak sandwiches were gladly welcomed, some famished fire-fighters who hadn’t had a square meal for 14 hours needed four steak sandwiches.
By mid-afternoon RRT had served 250 steak sandwiches, to help assist the Salvos feed the crews returning from the front line, and the new crews heading out for their shift.
Slightly milder weather assisted the fire-fighters in getting the fire contained, and by Sunday afternoon although parts were still burning badly the main fire was getting controlled.
By Sunday evening, RRT had served over 500 toasties, sausages , rolls and sandwiches to help assist the Salvos.
The effort of the CFS, NSW Fire Service and the Salvation Army was very commendable, and are to be applauded for their tireless commitment to save the communities in the Barossa and Eden Valley devastated by the fire.